March 17, 2016
We spent St. Patrick's day in Finike celebrating with our cruising community. Our friends on s/v Elusive are Irish and spearheaded the potluck celebration.
Joan and Greg decorated the porthole. The food was provided by all of the live-a-boards and friends. We had the biggest turn out yet. The food ranged from Guinness and beef stew, minestrone soup to pizza and was amazing yet again. Our little community sure can put on a spread.
|decorations care of s/v Elusive|
|the start of the food (including a green whiskey cake)|
|feasting Irish style|
|face paint and all|
|our Swedish friends, green hair and beer included|
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